Easter Sunday Lunch – Sunday 1st April
Bring the family and enjoy a special 3-course lunch with coffee in our delightful restaurant. After lunch, there will be an Easter Egg hunt for the children (big or small) in the beautiful Campanile garden!
£23.95 per adult or £11.95 per child under 14 years. Under 4s go free.
Easter Sunday Lunch
Sunday 1st April 2018
Pea Soup with Duck Egg
Leek Terrine with Goat’s Cheese and Crispy Leeks (V)
Pigs Terrine with Hazelnuts and charred Baby Gem
Clam, Cockle and Potato Salad
Main Course options
Roasted Brill on the bone with creamed Broad Beans, Bacon and Spring Onions
Wild Mushroom Pithivier (V)
Chicken Supreme with a Chicken Thigh Croquette
Pressed shoulder of Lamb
Dessert options (all V)
Tonka Bean Set Cream with poached Rhubarb and caramelised Puff Pastry
Dark Chocolate and Cherry Tart with Honey Whipped Cream
Madeleines with Raspberry Wheat Beer Sorbet and Hobnob Crumb
Kentish Cheese Board served with Chutney and Grapes
Followed by tea and coffee
After lunch, there will be an Easter Egg hunt for the children (big or small) in the beautiful Campanile garden!
£23.95 per adult
£11.95 per child under 14 years. Under 4’s go free