Valentine’s Dinner – Saturday 17th February

You and your loved one can celebrate in one of the most romantic locations in Canterbury.

On Saturday 17th February, we invite you to enjoy an arrival glass of sparkling wine, followed by a superb 4-course Valentine’s dinner with coffee in our delightful restaurant, which overlooks a pretty courtyard terrace.

£34.95 per person

or Valentines Overnight Package: £199 Double Occupancy to include dinner.

Valentine’s Day Dinner Menu

An arrival glass of Prosecco

Starter options

Cauliflower Soup with Truffle (V)

Chicken and Pistachio Terrine with Cucumber Chutney, Curry Mayonnaise and Watercress

Scallops with Golden Raisins, Pickled Kohlrabi and Crispy Kale

Roast Squash with Goat’s Cheese, Sage, Lamb’s Lettuce and Pumpkin Seeds (V)

Main Course options

Braised Shin of Beef with Celeriac Purée, Potato Gallette, Brussel Sprouts and Chestnuts

Pan Roast Salmon with Braised Lettuce, Potato, Samphire and Mussels

Pork Belly with White Pudding, served with Wild Mushrooms, Swiss Chard and Toasted Spelt

Leek and Camembert Tart with Pickled Carrots, Spinach, Pomegranate and Chive Emulsion (V)

Dessert options (all V)

Ale Cake with Roast Pear and Goat’s Curd

Coffee Mousse with Bitter Chocolate and Orange

Apple Tart Tatin with Tonka Bean Ice Cream and Spiced Apple Purée – to share

Local Cheese board served with Chutney and Grapes

Followed by tea and coffee


£34.95 per person



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